Tribeca Cheese | Cheese Flights

cheese flights

Price:

$23.50

Quantity:

Do You Fondue?

Cheeses:

Cheese Fondue (7oz) & Chocolate Fondue (7oz) (2 people)

Pairings:

These will never fail Cabernet Sauvignon, Shiraz.

The colors of Central Park turn from luscious greens to bright yellows and oranges, as the breeze blows there a slight chill in the air. The leaves begin to pile on the ground, and you just slipped into your favorite sweater.

The restaurant downstairs pulls its tables indoors, your thoughts turn to cozy fall nights, with friends sharing memories of the Hamptons, while dipping crusty French bread into warm fondue and sipping a full-bodied Cabernet Sauvignon. You’ve got the right pot, all the best dipping forks, just add Tiger's Cheese Fondue. Tiger prepares the fondue according to Swiss tradition and all you need to do is add it to the pot for warming. And of course, for dessert, the chocolate fondue, just add strawberries! Dip away!

Price:

$50.00

Quantity:

From Italy For Four

Cheeses:

Valtellina Casera, Aged Pecroino Toscano & Parmegiano Reggiano.

Pairings:

For a truly Italian wine experience: Chianti, Burnello & Sangiovese

While many are aware of the wonders of French cheeses, more and more are delighted to find that Italy touts its own.

Valtellina Casera 1 lb

Aged for over +6 months in northern Italy next to switzerland comes with a bright red label, and will simply not disappoint you! It has passion, and a long history. The taste of Valtelina Casera is sweet and distinctive with a hint of dried fruit.

Aged Pecornino Toscano 1 lb

After being aged for over one year, the final result is a power-packed semi-hard cheese that tastes every bit its heritage – 100% Tuscan ewe’s milk and pure Tuscan olive oil. It has an herbaceous quality enhanced by a sweet, nutty sheepiness and a touch of sharpness. When brought completely to room temperature, it virtually glistens with butterfat and oil.

Parmigiano Reggiano 1 lb

One must always have Parmigianno Reggiano on hand, it is the first lady of cheese. And, as all royalty does, this cheese has its own accessories. Three pieces of cutlery were designed specifically for Parmigiano Reggiano. Delicate with an almost nutty flavor, store in wedges and purchase often so it can be grated on demand.

Price:

$78.00

Quantity:

Joie de Vivre

Cheeses:

Brie, Comte, Mimolette, Roquefort (6 to 7 People)

Pairings:

Our favorites... Cabernet Savignon or a vintage Chardonnay

The French understand that cheese is essential to the healthy enjoyment of life, shall we say the joie de vivre? Mais oui! Purveyors of many of the great cheeses of the world, France is steeped in tradition and well deserved honor for the quality of what provides that certain je ne sais quoi of the French lifestyle. Bring on the French classics tout de suite!

Brie Cheese 1 lb

There is a gentle breeze blowing on the farmyards in the Ile-de France as a young couple enjoys a romantic picnic among the wildflowers. The red and white checkered basket overflows with Brie, water crackers, grapes and a bottle of Savignon blanc.

Comte 1lb

Made out of Cow's milk, Comte is what most cheese experts claim and more! Aged for 6 months this cheese is consistent and sharp. It has a powerful nutty flavor like no other.

Mimolette 1 lb

It’s canteloupe, no it’s a cannonball, no it's Mimolette. While its appearance may be somewhat deceiving with its hard crater like surface, cut into the dark orange flesh for a fairly hard and flakey cheese that makes a nutty, fruity tasting savoury appetizer.

Roquefort 1 lb

Roquefort has been fancied since the dark ages and referenced in literature since the 100th century. By the 1400’s, King Charles VI granted Roquefort, matured in the Combalou caves of Southern France, exclusivity of the use of the name. Today, Roquefort remains one of the world’s greatest blue cheeses. The taste is sharp and a bit salty and goes well with nuts and figs.