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Flowing through the Dolomite Mountains in Northern Italy is the Piave River Valley, here a great cheese was born centuries ago. If I may be so bold as to say that the old adage applies here, practice makes perfect. Piave cheese is a delicate taste that can be enjoyed by cheese novices and aficionados alike. With a slight nutty, yet sweet flavor, Piave aged 6 months is a great table cheese. Dare to impress even the most discriminating foodies, Piave slices with pear and a glass of Barolo.
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