Queso Iberico is modern and belongs to the in-crowd, cubed and speared by cocktail forks all over Spain. This is a great snacking and table cheese especially enjoyed with olives, nuts and fruit. Iberico is versatile enough to pair with a young red or beer... even cider. But do not underestimate the complexity of this cheese. The variety of the three milk types used in this cheese has impressed even the Spanish cheesemongers. The creators of this cheese put together the flavors from three different milks to attain the slight acidity from the cow's milk, the sharpness from the goat, the deep flavor and buttery texture from the sheep.

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