Here piggy piggy! This may look like a diamond in the rough, but black truffles shine in all their glory in the kitchen, just look to the famous gastronome Brillat-Savarin. Also famous for the quote: "Tell me what you eat, and I will tell you what you are.” In this case, I guess Brillat Savarin would call you a pig, but a happy pig you would be. Truffle pigs are famous the world over for finding these gems underground. Pig or not, your nose, led you to these prestigious truffles, Tartufo Nero di Norcia, black truffles.

These Umbrian black truffles have been maintained in their optimal condition until you are ready to find out what everyone is talking about or indulge in what you already know. Shave onto pasta or risotto for the piece de resistance, or enjoy as Brillat Savarin did with a truffled turkey. "Ye, the first parents of the human race, whose gourmandise is mentioned in history, you who ruined yourself for an apple, what would you not have done for a truffled turkey?" -Brillat Savarin