Olive oil, obtained from the fruit of the olive tree, has for centuries been associated with wealth, peace and hope. Add to that, the coveted underground mushroom, that grows symbiotically with specific trees, and only during a limited harvesting season, for a spectacular olive oil that also holds the unmistakable taste of the white truffle. Truffle lovers rejoice! Add to toasted bread, pasta, meat and fish, this is truffle land.

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